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Orange Blossom Balsamic vinegar
Ingredients: Balsamic vinegar, cane sugar, plus either fresh orange juice.
Orange Blossom Balsamic Vinegar is an all-round salad dressing vinegar.
My two favourite salads with the Orange Blossom Vinegar (along with plenty of cracked black pepper and some salt) are:
orange segments, rocket leaves and red onion, or
orange slices, finely sliced fennel and garnish with fennel “feathers”.
It is also fabulous ‘ribboned’ over grilled salmon or trout.
Lime and Ginger Balsamic vinegar
Ingredients: Balsamic vinegar, cane sugar, plus lime juice and crushed ginger.
Lime and Ginger Balsamic Vinegar is best with dark green leaf salads, such as red mignonette or oakleaf. Try a red cabbage coleslaw or baby coloured chard.
Splot over lamb cutlets, sausages or a pork chop.
Use as a finishing sauce over a stirfry.
Strawberry Balsamic vinegar
Ingredients: Balsamic vinegar, cane sugar, plus fresh strawberry juice.
Strawberry Balsamic Vinegar is again multipurpose dressing for all green or red leaf salads.
For a real treat, use it to dress a fruit salad or strawberries.
Ingredients; Garlic, onion, plums, soy, salt, vinegar, sugar, spices
Originally I made a Garlic Sauce and a Worcester Sauce, but have now combined the best of each into this one product.
It is a very thick and viscous, with such intensity of flavour that a bottle has been known to last a year!
Casually spot black blobs around any BBQ meats.
Glaze game meats just as you serve.
Drizzle over oysters. An excellent "Kilpatrick".