Ingredients: rhubarb, onion, sultanas, currants, spices, crystalised ginger, salt, lemon zest and juice, raw sugar, white wine vinegar.
Rhubarb is a great plant: forgiving, courageous, and distained by wallabies The sort of plant I can grow!
It sort of looks after itself, with the canopy of leaves discouraging weeds.
And in addition to all that, it is delicious and when cooked as little as possible, retains a fantastic colour.
It is a mildly spiced chutney and is happy to play second fiddle to any grilled or BBQ meats, sausages and burgers.
It comes into its own with cold meats and charcuterie.